Chicken Enchilada Stuffed Spaghetti Squash (S) P. 132

trimhealthymembership.com

Melissa Kruemmel

2 large spaghetti squash

2 Tbsp butter

10 oz frozen large-cut seasoning blend (1- (10 to 12 ounce) bag frozen large cut seasoning blend, see Page 35)

3 Tbsp chili powder

2 tsp cumin (ground cumin)

2 tsp garlic powder

1.5 tsp mineral salt

½ tsp THM Super Sweet Blend (optional, but gives more of an enchilada-sauce taste as most contain sugar)

¼ cup THM Baking Blend (or almond flour)

8 oz tomato sauce (1- (8-ounce) can tomato sauce)

15 oz black beans (1- (15-ounce) can black beans, rinsed and drained)

4 cups chicken (diced cooked chicken; see page 45 for cooking methods)

12 oz cheddar cheese (grated)

Directions at trimhealthymembership.com

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