Grilled Mango Chutney

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

Chutney adds a low-sodium punch of flavor and nutrition with its combination of fruit, vegetables and spices.

1 mango, peeled and pitted

¼ cup sugar

¼ cup chopped red onion

2 tablespoons cider vinegar

2 tablespoons finely chopped green bell pepper

1 tablespoon grated fresh ginger

½ teaspoon ground ginger

⅛ teaspoon ground cloves

¼ teaspoon chopped fresh rosemary

Directions at mayoclinic.org

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