Creamy Prawn Curry

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

2 tsp vegetable oil

5cm piece ginger, finely chopped

2 tsp madras curry powder

½ tsp dried chilli powder (or to taste)

½ tsp ground turmeric

2 tomatoes, peeled, deseeded, finely chopped

½ cinnamon stick

2 bay leaves

400ml can Ayam coconut cream

2 cups chicken liquid stock

1.5kg large green prawns, peeled, deveined, tails intact

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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