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Peanut Butter Sweet Potato Ice Cream & Chocolate Sauce
Suppose to taste like pb cups
Ingredients
  • subheading: ICE CREAM INGREDIENTS:
  • ½ cup (120g) cooked, mashed orange sweet potato
  •  
  • 1 cup (256g) creamy peanut butter, with no additives (I used Santa Cruz organic)
  • ½ cup + 2 TAB (200g) pure maple syrup
  •  
  • 1 can "lite" canned coconut milk (or another creamy milk like cashew or soy, the creamier, the better the results. You will need 1 ¾ cups plant milk)
  •  
  • 1 TAB vanilla extract
  •  
  • subheading: OPTIONAL:
  • pinch salt (if pb doesn't have any)
  •  
  • subheading: CHOCOLATE SAUCE INGREDIENTS:
  • ½ cup (48g) unsweetened cocoa powder
  • ½ cup (160g) pure maple syrup
  • ¼ cup (60g) plant-based milk of choice
  • 2 TAB (32g) creamy nut butter of choice (I used almond)
  • 1 tsp (5g) vanilla extract
  •  
  • subheading: OPTIONAL:
  • ⅛ tsp fine salt
Note: Ingredients may have been altered from the original.
Steps
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