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Ingredients
  • subheading: For the general Tso’s tofu:
  • 10 ounces firm tofu cubed
  • 2 tablespoon tamari or soy sauce
  • 1 tablespoon apple cider vinegar
  • 6 tablespoon cornstarch
  • Oil of your choice I used extra virgin olive oil
  • 2 cloves of garlic minced
  • subheading: For the sauce:
  • 3 tablespoon tamari or soy sauce
  • 3 tablespoon apple cider vinegar see notes
  • 3 tablespoon vegetable stock or water
  • 3 tablespoon brown sugar
  • 1 tablespoon cornstarch
  • ⅛ teaspoon red pepper flakes optional
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