Perfect Buffalo Chicken Dip

vice.com

1 (3 to 4 pound) whole chicken

kosher salt, to taste

2 cups|500 ml canola oil

½ cup|110 grams mayonnaise

⅓ cup|80 grams sour cream

1 tablespoon minced chives

1 tablespoon buttermilk

1 teaspoon garlic powder

1 teaspoon minced dill

½ teaspoon white vinegar

8 ounces|225 grams thickly grated cheddar cheese

4 ounces|115 grams blue cheese crumbles

¾ cup Frank’s Red Hot Buffalo Wings Sauce

8 ounces|225 grams cream cheese

1 scallion, green parts only, thinly sliced

celery sticks, to serve

tortilla chips, to serve

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