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Greek Cabbage with Rice
Ingredients
  • ¼ cup olive oil
  • 1 medium onion diced (about 1 cup or 4 oz or 115 grams)
  • ½ of a small cabbage (about 10 oz or 300 grams sliced (not too thin)
  • ½ tablespoon tomato paste
  • salt/pepper
  • About ½ teaspoon cayenne pepper
  • ½ cup medium grain rice (uncooked)
  • Lemon and parsley for serving
Steps
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