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Ingredients
  • 4 skinless, boneless chicken breast halves
  • cayenne pepper to taste
  • salt and ground black pepper to taste
  • all-purpose flour for dredging
  • 2 tablespoons olive oil
  • 1 tablespoon capers, drained
  • ½ cup white wine
  • ¼ cup fresh lemon juice
  • ¼ cup water
  • 3 tablespoons cold unsalted butter, cut in ¼-inch slices
  • 2 tablespoons chopped fresh Italian parsley
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