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Our Favorite Blueberry Muffins
Ingredients
  • subheading: Crumb Topping (Optional):
  • 1 ¼ cups unbleached all-purpose flour
  • ½ cup packed light-brown sugar
  • ½ teaspoon kosher salt
  • ¾ teaspoon ground cinnamon
  • ½ cup (1 stick) unsalted butter, melted and cooled
  • subheading: Muffins:
  • 3 cups plus 2 tablespoons unbleached all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 6 tablespoons (¾ stick) unsalted butter, room temperature, plus more for tin
  • 1 ¼ cup granulated sugar, plus more for topping (optional)
  • 1 large whole egg plus 2 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 1 cup milk
  • 2 cups fresh blueberries
  • Mace, for topping (optional)
Steps
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