Servings: 4

4 chicken legs 4 chicken legs
4 tbsp olive oil 4 tbsp olive oil
4 tbsp zaatar 4 tbsp zaatar
2 garlic cloves, crushed or grated 2 garlic cloves, crushed or grated
Juice of 1 lime Juice of 1 lime

Slash the thigh of each chicken leg in 3 to 4 places, down to the bone.
In a bowl or bag, add chicken, oil, zaatar, garlic, and lime juice. Season with salt and pepper.
Rub the marinade using your hands, then cover and refrigerate for at least 2 hours.
Roast in a 400F oven for 35 minutes.