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Best Summer Farfalle Pasta and Chicken Skillet Bake
Ingredients
  • Kosher salt
  • 8 oz. farfalle
  • 1 (24-oz.) jar marinara sauce
  • 3 tbsp. extra-virgin olive oil, divided
  • ¾ lb. cooked chicken sausage (any flavor)
  • 2 medium zucchini (about 1 lb.), sliced into ¼"-thick rounds
  • 1 medium red bell pepper, seeded, chopped
  • ¼ tsp. freshly ground black pepper
  • 4 cloves garlic, minced
  • 1 (5-oz.) package baby spinach (about 5 packed c.)
  • ½ c. fresh basil leaves, torn, plus more for serving
  • 3 c. shredded mozzarella (about 12 oz.), divided
Steps
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