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Ingredients
  • 1 to 1 ½ pounds tomatoes (about 4 to 5 medium)
  • ½ small red onion
  • 2 small cloves garlic, chopped
  • ½ teaspoon salt
  • 1 to 2 jalapeño or serrano peppers, seeded if desired and finely chopped
  • 2 tablespoons fresh lime juice
  • 3 tablespoons extra virgin olive oil or chili oil
  • 2 to 4 tablespoons chopped cilantro leaves, to taste
  • Flaky salt and freshly ground black pepper, to taste
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