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Ingredients
  • ¼ cup salted butter or bacon fat
  • ¼ cup quick-mixing flour (such as Wondra) or all-purpose flour
  • 4 cups Rich Turkey Broth, warmed
  • 2 tablespoons heavy cream
  • 2 tablespoons (1 oz.) sherry, bourbon, or Madeira
  • 1 tablespoon fresh thyme leaves
  • ¾ teaspoon black pepper
  • ½ teaspoon kosher salt
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