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Raw Creamy Vegan Miso Soup with Mushrooms
Ingredients
  • Soup Base
  •  
  • 6 cups water
  • ¼ cup organic miso, yellow or white
  • ½ cup hemp hearts (or pine nuts)
  • ½ cup raw cashews
  • 1 tablespoon pure maple syrup
  • 1 tablespoon dulse flakes or crushed dried wakame, optional*
  • himalayan salt & pepper to taste
  •  
  • Mushroom Mixture
  •  
  • 1 cup shiitakes, sliced (I used dried, but fresh is best)
  • ½ cup baby bella mushrooms or mushrooms of choice, sliced
  • 2 tablespoons sesame oil or vegetable broth/water
  • 2 tablespoons tamari, soy sauce, nama shoyu or coconut amino’s (I used tamari)
  • juice of 1 to 2 medium lemons or 2 to 3 small limes
  • 1 teaspoon red pepper flakes, adjust to your liking
  •  
  • Optional Garnish
  •  
  • ¼ cup wakame, rehydrated and drained, chopped**
  • scallions, sliced
  • shallots, finely diced
Steps
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