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Brown Butter Peach Cobbler
Ingredients
  • subheading: For the filling:
  • ½ cup (113 grams) unsalted butter
  • 6 cups (32 ounces) frozen sliced peaches*
  • ½ cup (100 grams) granulated sugar
  • ½ cup (100 grams) dark brown sugar
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon cardamom
  • ¼ teaspoon ginger
  • ¼ teaspoon cloves
  • 1 tablespoon cornstarch
  • 2 tablespoons bourbon (optional)
  • 1 teaspoon vanilla
  • 2 tablespoons fresh lemon juice (about half a medium lemon)
  • subheading: For the batter:
  • 2 cups (400 grams) granulated sugar
  • 2 cups (254 grams) all-purpose flour
  • 1 teaspoon salt
  • 3 teaspoons baking powder
  • 2 cups buttermilk
  • Cinnamon sugar to dust top of batter before baking (optional)
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