Sourdough Cheeseburger Buns

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subheading: For the Sourdough Bun:

500 grams bread flour or all-purpose

400 grams sourdough starter

300 grams warm water (80 to 90℉)

15 grams honey or sugar

10 grams sea salt

subheading: For the cheeseburger filling:

1 lb lean ground beef

½ small sweet onion, finely diced

2 cloves garlic, crushed or minced

¾ cup ketchup

½ tbsp worcestershire sauce

8 sliced cheddar cheese

sea salt and pepper, to taste

Directions at healthyelizabeth.com

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