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Ingredients
  • 1 cup (225g) unsalted butter, softened
  • 1 cup (225g) granulated sugar
  • 4 eggs
  • 1 ½ cups (225g) all-purpose flour
  • 2 tsp baking powder
  • Zest of 2 lemons
  • ¼ cup (60ml) lemon juice
  • subheading: For the syrup:
  • ½ cup (115g) granulated sugar
  • ⅓ cup (80ml) lemon juice
  • subheading: For the icing:
  • 1 cup (115g) powdered sugar
  • 2 tbsp lemon juice
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