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  • 1 Tbsp olive oil
  • ¾ pound (12 ounces) beef stew meat
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 8 ounces sliced mushrooms
  • ½ cup diced onion
  • 2 cups water
  • 1 Tbsp Better than Bouillon Beef Base
  • 6 ounces egg noodles
  • ¼ cup sour cream
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