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Ingredients
  • subheading: Dressing:
  • ¼ cup fresh basil, chopped
  • 2 garlic cloves
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons lemon zest
  • 2 teaspoons freshly ground black pepper
  • subheading: Salad:
  • 2 cups baby heirloom tomatoes, cut in half
  • 1 cup fresh corn kernels
  • 1 cup fresh peaches, diced firm (optional)
  • ½ cup green onions, thinly sliced
  • ⅓ cup fresh basil, torn
  • 2 small zucchini, thinly sliced into half moons
  • 1 small red bell pepper, cut into thin strips
  • 1 (8 ounce) package penne pasta, cooked
Steps
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