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Boyardee Spaghetti and Meatballs
By Lana Raven
  • 1/2 a 1 lb box of half cut spaghetti
  • 14 oz bag frozen Armour meatballs
  • 1 10 oz can Campbells Tomato soup (plus 2 cans water)
  • 1/2 a 24 oz jar 4 cheese pasta sauce
  • 1 tsp sugar
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/3 cup shredded cheddar
  • 4 slices American cheese (or more shredded cheese)
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