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Ingredients
  • 6 cups chicken bone broth or stock
  • ½ teaspoon fresh ginger root , grated
  • 2 Tablespoons soy sauce
  • 4 Tablespoons cornstarch
  • ¼ cup chicken bone broth or stock
  • ¼ teaspoon white pepper
  • salt
  • 3 large eggs , beaten
  • 2 Tablespoons chives or green onion , sliced finely
  • sriracha and soy sauce for serving
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