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Chicken Cutlets "Saltimbocca" with Prosciutto and Sage
Ingredients
  • Four 6-ounce boneless chicken breast halves, sliced in half, pounded very thin
  • Kosher salt
  • 4 large eggs, lightly beaten
  • 3 cups panko breadcrumbs
  • ½ cup plus 2 tablespoons extra-virgin olive oil, plus more as needed
  • 4 slices prosciutto
  • 12 fresh sage leaves, stemmed
  • 2 large cloves garlic, grated
  • 1 tablespoon red wine vinegar
  • Juice from 1 lemon
Note: Ingredients may have been altered from the original.
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