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Supatra's Lemongrass Chicken Recipe (Gai Tod Takrai)
Ingredients
  • 2 stalks fresh lemongrass
  • 1 lb chicken thighs, boneless and skinless is preferred; wash thoroughly and cut thighs in half)
  • 3 cloves garlic (minced)
  • ¼ tsp freshly-ground black pepper
  • ½ tsp ground Thai chili (prik haeng)
  • 2 tbsp palm sugar
  • 1 tsp sea salt
  • 2 tbsp Thai fish sauce ( Golden Boy brand is preferred)
  • 4 tbsp peanut oil
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