https://www.copymethat.com/r/fki1PJFzd/eggplant-parmesan/
133391142
oJB5Edz
fki1PJFzd
2024-05-20 05:57:30
Eggplant Parmesan
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Ingredients
- 3 large eggs, beaten
- 2-½ cups panko bread crumbs
- 3 medium eggplants, cut into ¼-inch slices
- 2 jars (4-½ ounces each) sliced mushrooms, drained
- ½ tsp dried basil
- ⅛ teaspoon dried oregano
- 2 cups shredded part-skim mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 jar (28 ounces) spaghetti sauce
Steps
Directions at tasteofhome.com
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