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Dirty Martini Macaroni Salad
Ingredients
  • 8 oz. dry ditalini pasta, cooked and drained
  • ½ cup red onion, finely chopped
  • 1 cup celery, finely chopped
  • 10 pimento-stuffed olives, roughly chopped
  • subheading: Dressing:
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive juice
  • ½ oz. vodka
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon celery seeds
  • ⅛ teaspoon cayenne pepper
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