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Rosemary Cheddar Drop Biscuits
Ingredients
  • 2 cups all-purpose flour
  • 1 ¼ cup cheddar cheese, divided
  •  
  • 1 tablespoon dried rosemary
  • ½ teaspoon garlic powder
  • 1 tablespoon baking powder
  • 1 teaspoon granulated sugar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup (4 tablespoons) butter, cold and cubed
  • 1 cup + 1 tablespoon buttermilk
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