https://www.copymethat.com/r/fkaHY0Em9/straight-up-rhubarb-pie/
113919883
5iGYc17
fkaHY0Em9
2024-05-10 20:22:38
Straight-Up Rhubarb Pie
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Ingredients
- subheading: For the Crust:
- 2 cups all-purpose flour
- ½ teaspoon salt
- 2 teaspoons sugar
- ⅔ cup vegetable shortening, plus 2 tablespoons
- 6 tablespoons ice water
- subheading: For the Filling:
- 5 cups sliced rhubarb
- 1¼ cups sugar
- 5 tablespoons flour
- ¼ teaspoon cinnamon
- 1½ tablespoons butter
Steps
Directions at cooking.nytimes.com
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