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Stir Fried Kailan with Oyster Sauce
Ingredients
  • 1 bunch of kailan (about 240g)
  • 2 tbsp vegetable oil
  • 2 garlic cloves - minced
  • 1 knob of ginger - julienned (or cut into thin slices if preferred)
  • 50 g oyster mushrooms - shred into half (optional)
  • subheading: For the Sauce:
  • 1½ tbsp oyster sauce
  • ½ tbsp light soy sauce
  • 1 tbsp Shao Xing wine
  • 2 tbsp water
  • ¼ tsp salt
  •  
  • Slurry (To Thicken Sauce) - Mix well
  • 1½ tsp corn starch
  • 2 tbsp water
Steps
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