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Ingredients
  • mixed greens - I used romaine lettuce, but you are free to use any greens that you like. Try romaine, spinach, arugula, or an assorted pack of mixed greens.
  • chickpeas - I used a can of chickpeas (garbanzo beans) for convenience. You can also make chickpeas from scratch using dried beans, but the process will be much longer.
  • grape tomatoes - You can substitute with cherry tomatoes, or with regular tomatoes cut into 1-inch pieces.
  • Persian cucumbers - These are smaller cucumbers and are the perfect size when sliced. You can substitute with ½ of a larger English cucumber, just cut it into 1-inch pieces.
  • red onion
  • kalamata olives
  • feta cheese - you can make this salad vegan and dairy-free but just leaving out the cheese, if you prefer.
Steps
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