Servings: 20 +

1 cup soaked raw cashews 1 cup soaked raw cashews
1 cup white wine vinegar 1 cup white wine vinegar
½ cup raisans ½ cup raisans
¼ cup Nutrional Yeast ¼ cup Nutrional Yeast
1 cup almond milk 1 cup almond milk
1½ teaspoon mustard 1½ teaspoon mustard
1 tsp Braggs Amino 1 tsp Braggs Amino
1 tblsp onion powder 1 tblsp onion powder

Blend All Ingredients

Keeps Week + in fridge  Keeps Week + in fridge
Credit to YouTube 'The Whole Food Plant Based Cooking Show'  Credit to YouTube 'The Whole Food Plant Based Cooking Show'