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Chicken Satay Skewers Recipe by Tasty
Ingredients
  • subheading: MARINADE:
  • 150 g (⅔ cup) peanut butter
  • 150 mL (⅔ cup) coconut milk
  • 4 spring onions, roughly chopped
  • 10 cloves garlic, peeled
  • 10 g ginger, peeled
  • 2 fresh red chillis, roughly chopped
  • 1 teaspoon curry powder
  • 1 teaspoon cumin
  • 1 teaspoon tumeric
  • 1 teaspoon salt
  • 2 tablespoons soy sauce
  • 1 lime, juiced
  • 8 skinless chicken thighs, diced
  • subheading: SAUCE:
  • 50 g (⅓ cup) peanuts, crushed
  • 100 mL (½ cup) coconut milk
Steps
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