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Japanese Chicken and Egg Rice Bowl (Oyakodon)
Ingredients
  • 2 green onions
  • ½ medium white onion
  • 2 eggs + 1 egg yolk
  • ½ cup dashi stock
  • 2 medium chicken thighs
  • kosher salt
  • furikake
  • subheading: INGREDIENTS (sauce):
  • 4 tbsp low sodium soy sauce (or 2 tbsp full sodium soy sauce)
  • 1 tbsp sesame oil
  • 2 tbsp mirin
  • 1 tbsp brown sugar
Steps
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