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Easy Lemon Blueberry Puff Pastry Tart
Ingredients
  • subheading: CREAM CHEESE LAYER:
  • 4 oz. cream cheese, softened
  • ¼ c. confectioners' sugar
  • Juice and zest of ½ lemon
  • subheading: BLUEBERRY LAYER:
  • 2 c. fresh blueberries
  • 2 tbsp. granulated sugar
  • Juice of ½ lemon
  • subheading: CRUMBLE & ASSEMBLY:
  • 2 tbsp. granulated sugar
  • Zest of ½ lemon
  • ½ c. all-purpose flour
  • 4 tbsp. (½ stick) unsalted butter, melted
  • 1 sheet frozen puff pastry, thawed
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