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Red Velvet Cake - Grandma Bee
Ingredients
  • ½ cup shortening
  • 2 eggs
  • 1 ½ cups sugar
  • 1 oz red food coloring just enough to color
  • 2 T cocoa
  • 2 ¼ Cup cake self rising flour
  • 1 Cup Buttermilk
  • 1 T Vinegar
  • 1 teaspoon soda
  • 1 T vanilla
  • Cream shortening & sugar add eggs. Mix together adding coloring & cocoa. Add vanilla & buttermilk alternately with flour. Add soda & vinegar. Bake 300 to 325 for 20 to 30 mi. Do not overbake.
  • subheading: Frosting for Red velvet cake:
  • 1 cup butter (2 sticks)
  • 1 Cup sugar
  • 1 Teaspoon vanilla
  • 1 T cornstarch } cook and let cool
  • 1 cup water
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