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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 2 pounds peeled and diced Yukon gold potatoes
  • Salt to taste
  • ½ cup butter, divided
  • 2 large leeks, chopped ( 2 ½ to 3 cups)
  • 4 cups lightly packed thinly sliced kale
  • Optional: ¼ to ½ cup vegetable or chicken stock
  • 1 cup milk
  • 1 cup shredded white cheddar cheese
  • Pepper to taste
  • Cook Mode Prevent your screen from going dark
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