Weeknight Paella

Espring

Smaller batch, made stovetop

1 lb chicken thighs

1 lb chorizo

4 cups chicken broth

¼ cup olive oil

1 thinly sliced onion

2 cups uncooked rice

saffron or turmeric (up to 2 tsp)

2 cloves garlic, pressed

2 red bell peppers, sliced

1 tsp paprika

¼ tsp oregano

1 tsp salt (if using unsalted broth)

1 can white beans, drained

1 can diced tomatoes

Directions at copymethat.com

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