Keto Lemon Posset with Italian Cantucci Biscotti

queenketo.com

Siva

subheading: For the Posset:

200g double cream (heavy cream)

30g freshly squeezed and sieved juice of 1 large lemon (or 2 small)

50g erythritol (U.S. option HERE)

½ tsp pure stevia powder (U.S. option HERE)

subheading: For the Cantucci Biscotti:

40g unsalted butter

1 large egg (55g)

60g erythritol (U.S. option HERE)

¼ tsp pure stevia powder (U.S. option HERE)

40g ground almonds (U.S. option HERE)

20g coconut flour (U.S. option HERE)

20g fine psyllium husk powder (U.S. option HERE)

½ tsp baking powder

30g whole almonds (U.S. option HERE)

1 tsp almond extract (U.S. option HERE)

Sukrin icing 'sugar' for dusting (optional)

Directions at queenketo.com

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