https://www.copymethat.com/r/LLzJlVcMg/steak-and-scallops-with-champagne-butter/
6485014
fk9z6p0
LLzJlVcMg
2024-04-19 19:37:48
Steak and Scallops with Champagne-Butter Sauce
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Ingredients
- 2 (4-ounce) beef tenderloin steaks
- ¼ teaspoon salt
- ⅛ teaspoon cracked black pepper
- 6 large sea scallops
- ¼ teaspoon crushed pink peppercorns
- 1 tablespoon olive oil, divided
- ⅓ cup Champagne or dry white wine
- 1 ½ teaspoons fresh lemon juice
- 1 tablespoon minced shallots
- 3 tablespoons butter, cut into pieces
Steps
Directions at myrecipes.com
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