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Ingredients
  • 1 cup chopped prunes
  • 1 cup olives, pitted & halved
  • ½ cup dry white wine
  • ¼ cup capers
  • ¼ cup red wine vinegar
  • 6 cloves garlic, roughly chopped
  • 2 tablespoons dried oregano
  • 2 bay leaves
  • 1 teaspoon salt
  • 4 chicken thighs, skin on
  • 1 tablespoon olive oil
  • 4 teaspoons brown sugar
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