https://www.copymethat.com/r/fk4ylj5Fc/chicken-meuniere/
7191725
tNTBnp7
fk4ylj5Fc
2024-10-31 22:49:53
Chicken Meunière
loading...
X
Ingredients
- 4 boneless, skinless chicken cutlets (2 breasts), 1 to 1 ½ pounds
- Salt and freshly ground black pepper
- 1 cup (approximately) flour or cornmeal for dredging
- Oil or clarified butter to a depth of ⅛ inch in a 12-inch skillet (about 1 cup)
- 1 to 2 tablespoons butter, optional
- 1 tablespoon fresh lemon juice
- 2 tablespoons minced parsley
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!