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Lemony Grilled Shrimp Salad
Ingredients
  • 2 tsp. grated lemon rind
  • ½ tsp paprika
  • ½ tsp kosher salt, divided
  • ½ tsp freshly ground black pepper, divided
  • 7 tsp extra-virgin olive oil, divided
  • 24 extra-large shrimp, peeled and deveined (about 1 pound)
  • 6 cups baby arugula
  • 1 cup peeled jicama, cut into strips
  • 1 avocado, peeled and cut into strips
  • 2 T. fresh lemon juice
  • 1 T. white wine vinegar
  • ¼ tsp. sugar
Steps
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