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Ingredients
  • subheading: BASE:
  • 230 grams (8 ½ ounces) best quality unsalted butter
  • 280 grams (10 ounces) all-purpose flour
  • 80 grams (2 ¾) ounces confectioners sugar
  • subheading: FILLING:
  • 2 eggs
  • 5 tablespoons lemon juice
  • 40 grams (1 ½ ounces/4 tablespoons) all-purpose flour
  • 1 teaspoon baking powder
  • scant ½ teaspoon salt
  • 280 grams (10 ounces) sugar
  • a few drops of vanilla extract
  • a little confectioners sugar, for sifting
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