Instant Pot Steak Tidbits

I'm gathering Instant Pot Recipes to try out.

2 pounds of a beef top round cut (London broil) or flank steak (make sure it’s not TOO thick or thin. It should be about ¼″ - ½″ thick)

Kosher salt, for rubbing

1 cup of ketchup

1 cup of apple cider vinegar

1 cup packed of light brown sugar

⅓ cup of yellow mustard (use yellow and not deli)

½ tsp of Worcestershire sauce

1 tbsp of honey

1 tbsp of onion powder

1 tsp of garlic powder

½ tsp of chili powder

¼ tsp of salt

2 tbsp of a cornstarch slurry (2 tbsp cornstarch 2 tbsp water mixed)

10 slices of Muenster cheese (or sliced Mozzarella or Provolone)

subheading: For the Garlic Bread:

1 long Italian hero roll, sliced in half

2 tbsp (¼ stick) of salted butter

2 tbsp of extra virgin olive oil

1 tbsp of crushed garlic (or 4 crushed cloves)

½ cup of dried parsley flakes

Grated Parmesan cheese, to your liking

Directions at pressureluckcooking.com

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