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Cabbage 'Enchiladas' with Chicken & Beans
Ingredients
  • 1 tbs Woolworths extra virgin olive oil
  • 1 tablespoon Woolworths extra virgin olive oil
  • 1 red onion, finely chopped
  • 1  red onion, finely chopped
  • 500 g Macro chicken mince
  • 500 grams Macro chicken mince
  • 2 garlic cloves, crushed 2  garlic cloves, crushed
  • 1 ½ tsp Mexican chilli powder
  • 1 and 1 half teaspoon Mexican chilli powder
  • 420 g canned no-added-salt black beans, rinsed, drained
  • 420 grams canned no-added-salt black beans, rinsed, drained
  • 700 g no-added-salt passata
  • 700 grams no-added-salt passata
  • ½ bunch coriander, leaves picked, roughly chopped
  • 1 half bunch coriander, leaves picked, roughly chopped
  • 6 large green cabbage leaves, halved
  • 6  large green cabbage leaves, halved
  • ⅓ cup shredded light tasty cheese
  • 1 thirds cup shredded light tasty cheese
  • 1 ½ cups brown basmati rice
  • 1 and 1 half cups brown basmati rice
  • 250 g cherry tomatoes, quartered
  • 250 grams cherry tomatoes, quartered
  • 1 lime, juiced 1  lime, juiced
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