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Baked Tortellini Alfredo with Mushrooms
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Ingredients
  • ¼ cup unsalted butter
  • 1 (8-oz.) pkg. cremini mushrooms, sliced (4 cups sliced)
  • 2 garlic cloves, minced (about 2 tsp.)
  • 1 cup heavy whipping cream
  • ½ cup whole milk
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon ground nutmeg
  • 8 ounces Parmesan cheese, finely shredded (about 2 cups), divided
  • 2 (8-oz.) pkg. refrigerated three-cheese tortellini (such as Buitoni), cooked according to pkg. directions
  • 2 tablespoons chopped fresh flat-leaf parsley
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