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Ingredients
  • 260g yoghurt (I use plain coconut yoghurt, but any plain yoghurt would work)
  • 250g gluten free self raising flour
  • ¼ tsp xanthan gum (optional)
  • ½ tsp gluten free baking powder (optional)
  • ½ tsp salt
  • subheading: To make a garlic and coriander naan (optional):
  • garlic infused oil
  • fresh coriander, chopped
  • salt
Note: Ingredients may have been altered from the original.
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