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Carrot, Lentil and Coriander Soup
Ingredients
  • 3 large carrots (about 450g), peeled and chopped
  • 1 large onion, chopped finely
  • 3 cloves garlic, chopped finely
  • ½ cup red lentils, soaked in advance
  • 1 heaped tsp ground coriander
  • about 3 tbsp coriander leaves, chopped finely
  • about 1 litre of homemade vegetable or chicken stock
  • sea salt, black pepper
  • 2 tbsp butter
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