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Speedy Hamburger Soup - Ree
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Recipe courtesy of Ree Drummond
Season 35, Episode 1
Show: The Pioneer Woman
Episode: Ask Me Anything: Quick and Easy
Level: Easy
Total: 40 min
Active: 20 min
Yield: 12 servings
Nutrition Info
Calories 232
Carbs 18 g
Ree always has ground beef on standby for quick and easy meals, such as this Speedy Hamburger Soup. It’s hearty, delicious and filling and it’s one of her husband’s favorite dishes. Substituting O’Brien potatoes for raw ones means it’s on the table in hardly any time at all.
Season 35, Episode 1
Show: The Pioneer Woman
Episode: Ask Me Anything: Quick and Easy
Level: Easy
Total: 40 min
Active: 20 min
Yield: 12 servings
Nutrition Info
Calories 232
Carbs 18 g
Ree always has ground beef on standby for quick and easy meals, such as this Speedy Hamburger Soup. It’s hearty, delicious and filling and it’s one of her husband’s favorite dishes. Substituting O’Brien potatoes for raw ones means it’s on the table in hardly any time at all.
Ingredients
- 2 pounds lean ground chuck
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 3 tablespoons tomato paste
- 28 ounces frozen O’Brien potatoes
- One 14.5-ounce can diced tomatoes
- 12 baby carrots, sliced into thin rounds
- 4 cups beef stock or beef broth, plus more as needed
- ½ teaspoon ground oregano
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon of cayenne pepper
- 1 tablespoon chopped fresh parsley
- Crusty bread, for serving
Steps
Directions at foodnetwork.com
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