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Ingredients
  • 4 lb. eye of round roast
  • 4 cloves garlic
  • 1 tbsp. seasoned salt
  • 1 ½ tsp. brown sugar
  • 2 tsp. ground black pepper
  • 1 tbsp. olive oil
  • 2 tbsp. butter, cut into thin slices
  • 1 onion, thinly sliced
  • 8 sprigs thyme
  • 1 c. red wine
  • 2 c. beef stock
  • 1 tbsp. + 1 tsp. all-purpose flour
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