Mediterranean Style Sauteed Garlic Shrimp

themediterraneandish.com

bsreagan

1 ½ tablespoon dry oregano

1 teaspoon ground cumin

1 teaspoon ground coriander

½ teaspoon sweet paprika

1 lb large shrimp prawns, peeled, and deveined

2 tablespoon Extra virgin olive oil I used Private Reserve Greek EVOO

½ medium red onion thinly sliced

5 garlic cloves minced and divided

1 bell pepper cored and sliced into sticks

1 to 2 zucchini halved length-wise, sliced into ½ moons (you can use 1 zucchini and 1 yellow squash)

1 cup cooked chickpeas from canned chickpeas, drained

1 ½ cups cherry tomatoes halved

Pinch kosher salt

Pinch black pepper

1 large lemon juice of

Handful fresh basil leaves torn or sliced into ribbons (you can use a different herb, depending on what’s available to you)

Directions at themediterraneandish.com

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